Our Commitment to Health & Food Security
Malnutrition and food insecurity remain critical challenges in Uganda. We are working to change that.
Our Community Health and Food Security program tackles the root causes of hunger and poor health. We promote sustainable agriculture, improve nutrition education, strengthen healthcare access, and build resilient livelihoods. By working with communities, we create lasting solutions that address food insecurity and improve overall well-being.
Our Program Areas
We take a holistic approach to community health and food security.
1 Nutrition & Health Education
We provide nutrition education to mothers, caregivers, and communities, promoting balanced diets, maternal and child health, and prevention of malnutrition. We also support community health workers to deliver essential health services.
2 Sustainable Agriculture
We train farmers in climate‑smart agriculture, agroecology, and value‑addition to increase productivity, improve food security, and reduce environmental degradation. We promote crop diversification, irrigation, and soil conservation.
3 Food Security & Market Access
We strengthen local food systems by improving post‑harvest handling, storage, and market linkages. We support farmers to access fair markets and build resilient food supply chains.
4 Healthcare Access
We partner with health facilities to improve access to quality healthcare, especially for women and children. We support immunization, maternal health, disease prevention, and clean water and sanitation initiatives.
5 Livelihoods & Income Generation
We support community members to diversify their incomes through vocational training, savings groups, and enterprise development. This reduces vulnerability and builds long‑term resilience.
Our Strategic Objectives
Guided by Uganda's National Development Plan and Sustainable Development Goals.
Support 5,000 households to adopt sustainable farming practices, improve crop yields, and ensure year‑round food availability.
Reach 10,000 children and mothers with nutrition education and supplementation, reducing stunting and wasting in target communities.
Construct 50 water points and promote hygiene practices to reduce water‑borne diseases and improve community health.
Train 200 community health workers to deliver primary healthcare, disease surveillance, and health promotion services.
Support 2,000 households to access savings groups, vocational training, and income‑generating activities for economic resilience.
Strengthen community institutions and local governance to plan and respond to food and health shocks effectively.
The Challenge in Uganda
Understanding the scale of food insecurity and health challenges we are working to address.
Food Insecurity
Over 30% of Ugandan households experience food insecurity, with chronic malnutrition affecting 29% of children under five.
Smallholder Farmers
80% of Uganda's food is produced by smallholder farmers who face challenges of climate change, limited inputs, and poor market access.
Health Access Gaps
Many rural communities lack access to quality healthcare, clean water, and sanitation – leading to preventable diseases and high child mortality.
Climate Vulnerability
Erratic rains, droughts, and floods threaten agricultural livelihoods, making communities more vulnerable to food and health crises.
Support Food Security & Community Health
Your support helps families access nutritious food, clean water, and healthcare. Together, we can build healthier, more food‑secure communities.